Description
- Price $150,000 + SAV
- Revenue Annually $429,976 +
- Profit Annually $55,641 +
- Monthly Rental $4,269 Incl. GST
- Lease Option 5 Years
- Owner/Family Operated
Are you ready to dive into the world of artisan cheese-making? This is your chance to own a highly successful and award-winning cheese-making business located on the Central Coast. With a proven track record of excellence and a loyal customer base, this business offers a unique opportunity for a passionate entrepreneur.
Imagine being surrounded by the aroma of freshly made cheese, with customers flocking to your retail outlet to get a taste of your delicious products. From fetta to halloumi, blue cheese to yoghurt cheese balls, this business produces a wide range of high-quality cheeses that have won numerous accolades, including awards from the Dairy Industry Association of Australia. Delivery is offered to retail partners, including cafes/restaurants, liquor stores, bakeries, grocery stores, butcheries, plus pop-up stores in shopping centres, markets, and many more.
But it is not just about the products - this business also offers behind-the-scenes tours where customers can learn about the cheese-making process, participate in tastings, and even try their hand at making cheese themselves. With a busy and tranquil location and no direct competition, the potential for growth is limitless.
Social media is utilised to show-case products and allow customers to follow events, such as farmers markets, or see events and posts that the business has been tagged in. Retail Partners regularly tag this business in Facebook posts, such as events, beer and wine pairings, or a catering company promotion.
Key Highlights:
* Multiple Award-Winning Business,
* Long-Term Retail Partnerships,
* Behind the Scenes/Cheesemaking Tours,
* Busy and Popular Location,
* No Direct Competition,
* Genuine growth opportunities.
An exciting opportunity like this does not often present itself, so do not miss out!
For more information, please contact Dani Rifai on 0411 870 977, or email dani@bagents.com, or click on the link provided (Licence Number 10064471).
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